CHOCOLATE GLASS FROSTING
Great, quick recipe that doesn't use powdered sugar. I sometimes poke holes in the cake to let some of the frosting seep into it.
Provided by Grandma Deb
Categories Dessert
Time 15m
Yield 12 , 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except vanilla in medium saucepan. Heat over medium heat, stirring constantly until mixture boils and thickens.
- Remove from heat, stir in vanilla.
- Spread over warm chocolate sheet cake or 9x13 cake.
Nutrition Facts : Calories 104.7, Fat 3.2, SaturatedFat 2, Cholesterol 7.6, Sodium 75.3, Carbohydrate 20.1, Fiber 0.9, Sugar 16.7, Protein 0.6
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