CHOCOLATE GINGERBREAD COOKIES

CHOCOLATE GINGERBREAD COOKIES image

Yield 48 cookies

Number Of Ingredients 12

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Ingredients

1 cup unsalted butter
1 3/4 cup brown sugar, lightly packed
1 tsp vanilla
3 eggs
8 ounces melted bittersweet chocolate
2/3 cup of cocoa
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
3/4 tsp cloves
3/4 tsp ground ginger
2 1/4 cup of flour

Steps:

Heat oven to 350 degrees. Beat butter and sugar together. Needs lots of scraping. Add vanilla and eggs; beat lots after each addition. Keep scraping. Add melted chocolate; beat. Add cocoa and beat. Add spices, salt and soda and beat. Add flour and add slowly. Mix finally by hand. Add dark chocolate chips. Drop by cookie scoop onto the cookie sheet; sprinkle with sugar. Bake for 12 minutes. Need a number of minutes to cool on the sheet.

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