FRENCH ONION SOUP
Make and share this French Onion Soup recipe from Food.com.
Provided by Valerie in Florida
Categories Very Low Carbs
Time 16m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan over medium heat, fry 4 bacon strips of bacon until crisp. Discard bacon. Saute onions and shallots in bacon fat until tender, about 10 minutes. Add balsamic vinegar, wine and oregano; cook for 30 minutes. Stir frequently until the onions caramelize and are golden brown.
- Blend in chicken broth. Simmer gently for 1 hour, stir occasionally. Season with salt and pepper.
- Ladle soup into 4 ovenproof bowls. Float the croutons on top of soup and sprinkle with grated cheese. Broil until cheese melts. Garnish with flat-leaf parsley.
Nutrition Facts : Calories 332.7, Fat 14, SaturatedFat 5, Cholesterol 9.2, Sodium 2263.3, Carbohydrate 23.1, Fiber 3, Sugar 9.7, Protein 17
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