CHOCOLATE GANACHE FOR THREE-NUT TORTE

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Chocolate Ganache for Three-Nut Torte image

Chocolate ganache is perfect for glazing our Three-Nut Torte, a cake made with a "flour" of ground hazelnuts, almonds, and walnuts are interspersed with rich Prailine Buttercream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 cup

Number Of Ingredients 3

6 ounces semisweet chocolate, finely chopped
2/3 cup heavy cream
1 teaspoon corn syrup

Steps:

  • Place chocolate in a small heatproof bowl. Bring cream just to a boil in a small saucepan, and pour over chocolate. Whisk gently until chocolate has melted and mixture is smooth. Whisk in corn syrup. Let cool and thicken slightly, about 10 minutes, before using.

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