How to make Chocolate Ganache-Filled Macaroons
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- HEAT oven to 325ºF.
- COMBINE coconut, sugar and salt in large bowl. Add egg whites and extract; mix well.
- DROP coconut mixture into 32 mounds on parchment-covered baking sheet, using about 1 Tbsp. coconut mixture for each mound. Press indentation into center of each.
- BAKE 20 min. or until edges are golden brown. Cool completely on baking sheet. Meanwhile, microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool.
- SPOON melted chocolate into resealable plastic bag; snip small piece off one bottom corner of bag. Use to fill centers of macaroons; top with nuts.
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