CHOCOLATE GANACHE
Have this rich chocolate ganache ready in 15 minutes - a beautiful glaze made with whipping cream and semisweet chocolate to top your cakes with!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 12
Number Of Ingredients 2
Steps:
- In 1-quart saucepan, heat whipping cream over low heat until hot but not boiling; remove from heat.
- Stir in chocolate until melted. Let stand about 5 minutes. Ganache is ready to use when it mounds slightly when dropped from a spoon. It will become firmer the longer it cools.
- Pour ganache carefully onto top center of cake; spread with large spatula so it flows evenly over top and down to cover side of cake. Glazes 13x9-inch cake or top and side of 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 120, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 8 g, TransFat 0 g
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