CHOCOLATE GANACHE

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Chocolate ganache image

A yummy chocolate ganache that can be adapted any way you like.

Provided by Poppy L

Time 15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat the cream in a pan until it starts to boil. Chop the chocolate into small chunks and place in a bowl. Add the cream the the bowl of chocolate. Mix until all the chocolate has melted.
  • If using as icing, leave to cool before putting it on a cake etc.
  • For a runnier ganache/chocolate sauce: - add less chocolate or add more cream - substitute the cream for milk
  • For a thicker ganache/truffles: - add more chocolate or less cream

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