CHOCOLATE FUDGE WITH MARSHMALLOWS AND NUTS
Chocolate fudge travels down a rocky road with the addition of mini marshmallows and toasted pecans-and the journey's so worth it!
Provided by My Food and Family
Categories Home
Time 30m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Line a 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Cook sugar, milk, butter and salt in large saucepan on medium heat until butter is melted and sugar is completely dissolved, stirring constantly. Bring to boil, without stirring; cook, 8 min. or until candy thermometer reaches 238ºF or soft-ball stage (when 1/2 tsp. syrup dropped into very cold water forms soft ball that flattens when removed from water).
- Remove from heat. Add chocolate; stir until melted. Beat with mixer 6 to 8 min. or until fudge is thickened and no longer glossy. Pour into prepared pan. Smooth top.
- Sprinkle with nuts and marshmallows; press gently into fudge with back of spoon. Cool completely. Cool completely. Use foil handles to lift fudge from pan before cutting to serve.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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