CHOCOLATE FUDGE TART WITH GLAZED CLEMENTINE'S AND ORANGE SAUCE
From asda magazine June 2010, definitely not slimming world friendly but a small well placed slice would be ok for a treat.
Provided by cakeinmyface
Categories Tarts
Time 2h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to gas mark 6 roll out the pastry and use to line a 20cm flan tin. Chill for 20 minutes. Prick the base with a fork and lay baking paper on this and some dry baking beans. Bake for 10 minutes. Take off paper and beans.
- Reduce oven temp to gas mark 3. Break chocolate into squares and put in a bowl with the butter. Stand over a pan of simmering water, making sure base of the bowl does not touch the water, stir until smooth and all melted.
- Whisk the eggs sugar coffee essence and flour until mixed whisk into the chocolate mixture. Pour into the flan case and bake tfor 25- 30 minutes until set. Leave to cool.
- Glazed Clementine's:.
- Place sugar and water in pan and heat gently until dissolved, simmer for 2 minutes.
- Cut the Clementine's into slices and drop into the syrup simmer for 5 minutes or until the rind looks translucent lift out and allow to cool on a plate.
- Arrange on top of the tart just before serving.
- Orange sauce:.
- Heat the marmalade, orange juice and sugar stirring until sugar is just dissolved.
- Mix corn flour with water and stir into juice and marmalade mix, heat until simmering pour into a jug add Cointreau, leave to cool.
Nutrition Facts : Calories 582.4, Fat 35, SaturatedFat 16.1, Cholesterol 136.7, Sodium 246.2, Carbohydrate 64.6, Fiber 4.8, Sugar 33.1, Protein 9
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