TORTELLINI WITH GARDEN VEGETABLES
Steps:
- 1. In a large saucepan bring 6 cups of water to a rolling boil.
- 2. Add pasta and cook 8 to 10 minutes or until tender.
- 3. Reserve 1/3 cup cooking liquid; drain pasta.
- 4. Meanwhile in a 12\" skillet heat oil over low heat for one minute.
- 5. Add the carrot and zucchini and gently saute for 5 minutes stirring occasionally.
- 6. Mix in tomato and peas; cook 5 minutes longer.
- 7. Add the pasta, cooking liquid and remaining ingredients.
- 8. Toss to combine and heat through about one minute.
- 9. Serve with additional parmesan cheese on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love