CHOCOLATE-FUDGE BROWNIES

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Chocolate-Fudge Brownies image

Can one ever have too many brownies? If using semisweet chocolate instead of bittersweet, do cut back on the amount of sugar called for by 2 tblsps. :-)

Provided by evelynathens

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

12 ounces best-quality chocolate, chopped (I use bittersweet, semi-sweet would be good too)
3/4 cup butter
1 1/4 cups sugar
1 tablespoon vanilla
4 large eggs
1 teaspoon salt
1 cup all-purpose flour
1 cup chocolate chips
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350F and place rack in middle of oven.
  • Butter and flour a 13 x 9 inch baking pan.
  • Melt chocolate with butter, stirring, until mixture is smooth.
  • Let cool until lukewarm.
  • Stir in sugar, vanilla and eggs, one at a time, stirring well after each addition.
  • Stir in salt and flour, stirring just until combined.
  • Stir in chocolate chips and walnuts.
  • Pour into prepared baking pan and bake for 25-30 minutes, or until a tester comes out with a few crumbs attached.
  • Let cool completely and cut into 24 bars.

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