CHOCOLATE FUDGE BISCUIT SLICE

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Make and share this Chocolate Fudge Biscuit Slice recipe from Food.com.

Provided by mich76

Categories     < 30 Mins

Time 20m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 6

1 egg
125 g butter
3/4 cup sugar
1 tablespoon cocoa
1/2 teaspoon vanilla
250 g crushed wine biscuits

Steps:

  • lightly beat egg.
  • place butter and sugar in saucepan and heat till butter is melted.
  • add cocoa and mix well.
  • remove from heat and add egg and biscuit crumbs, mix well.
  • press into a greased tin and refrigerate until firm.
  • optional - ice with chocolate icing.
  • leave to set and cut into slices.

Nutrition Facts : Calories 130.7, Fat 8.8, SaturatedFat 5.5, Cholesterol 37.8, Sodium 80, Carbohydrate 12.8, Fiber 0.1, Sugar 12.5, Protein 0.7

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