CHOCOLATE FROZEN BANANAS
I love to eat chocolate-covered frozen bananas when I am at the fair. So I decided to make my own recipe for them. They are a wonderful snack and kids will love eating them, too.
Provided by beanie
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h15m
Yield 6
Number Of Ingredients 4
Steps:
- Cover a baking sheet with parchment paper or waxed paper.
- Insert a chopstick into the cut end of each banana half. Place bananas on the prepared baking sheet. Freeze for at least 2 hours.
- Place peanuts on a rimmed plate.
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Dip each frozen banana into the melted chocolate, using a spoon to help cover it completely. Dip into the peanuts, working quickly before the chocolate hardens.
- Serve immediately, or wrap in foil and return to the freezer until ready to serve.
Nutrition Facts : Calories 427 calories, Carbohydrate 49.8 g, Cholesterol 13 mg, Fat 23.1 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 10.1 g, Sodium 46.1 mg, Sugar 36.9 g
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