CHOCOLATE FROSTING
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. This recipe originally accompanied Double Chocolate Raspberry Cake. You can enhance the flavor of this frosting recipe with extracts of orange or mint if frosting a plain chocolate cake. Make this frosting up to two days in advance. Cover tightly and refrigerate until ready to use.
Provided by Michele Adams
Categories Milk/Cream Mixer Chocolate Dessert No-Cook
Number Of Ingredients 5
Steps:
- In a work bowl with an electric mixer, cream the butter. Sift the sugar and cocoa powder together and gradually add to the butter, beating well after each addition. Add the cream and vanilla and beat until well blended and fluffy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #cakes #dietary #cake-fillings-and-frostings #low-in-something
You'll also love