This frosting is divine spread over my grandmother's Frosted Chocolate Cookies or any other cookies that need a bit of frosting on top!
Provided by Greg Pierce
Categories Desserts Frostings and Icings Chocolate
Yield 36
Number Of Ingredients 6
Steps:
- Melt butter over a low heat. Stir cocoa, coffee and vanilla into the butter. Mix in powdered sugar and milk. Beat until smooth. Frost cookies and enjoy.
Nutrition Facts : Calories 53.7 calories, Carbohydrate 10.7 g, Cholesterol 3.5 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 9.8 mg, Sugar 10.3 g
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