CHOCOLATE FONDUE FOR THE MICROWAVE
Got evaporated milk? Got chocolate chips? You're so there! It's easy and fun. I had this recently with my family and the kids LOVED it. The chocolate doesn't harden the way the chocolate would if the evaporated milk wasn't used.
Provided by Oolala
Categories Dessert
Time 2m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Take a microwave safe dish or even pyrex measuring cup large enough to hold the fondue ingredients and heat on high for 30 seceonds at a time checking to see if melted my mixing with a spoon each time.
- You can put the blend in a decorative bowl.
- Put the dippers out with plates and wooden skewers and enjoy immediately.
Nutrition Facts : Calories 299.7, Fat 18.6, SaturatedFat 11, Cholesterol 6.1, Sodium 28.5, Carbohydrate 37.9, Fiber 3.4, Sugar 30.9, Protein 3.8
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