MAN-CATCHER BROWNIES

Man-Catcher Brownies image

Provided by Karen Feinen

Categories Cookies

Time 1h

Number Of Ingredients 8

3 stick unsalted butter
2 c cocoa powder, sifted (natural or dutch process)
6 eggs
2 c sugar
2 c packed light brown sugar
2 Tbsp vanilla extract
2 c flour
1 Tbsp kosher salt

Steps:

1. Preheat the oven to 350 degrees. Line a 9-by-13-inch pan with aluminum foil or parchment paper and spray with nonstick cooking oil spray.
2. Melt the butter in a medium saucepan over medium heat. Remove from the heat and add the cocoa powder, stirring to combine. Let cool slightly.
3. In a large bowl, whisk the eggs together, then add the sugars and vanilla extract, stirring to combine. Add the cooled butter-chocolate mixture, then fold in the flour and salt until just combined; do not over mix.
4. Spread the batter evenly in the pan, making sure the corners are filled. Bake for 40 to 45 minutes or until a crust forms on the surface and a toothpick inserted into the center comes out mostly clean. Transfer the pan to a wire rack; cool completely before cutting the brownies.