CHOCOLATE FONDUE
From wondertime.com. For dippers, use cubes of pound cake or angel food cake, pretzel rods, marshmallows, bread cubes, strawberries, or chunks of pineapple, banana, apple, pear.
Provided by LI Girl
Categories Dessert
Time 10m
Yield 1 3/4 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat the cream in a small pot over very low heat for about a minute (don't let it boil).
- Add the chocolate chips and stir until melted and smooth, about 5 minutes.
- Add the vanilla, stir, then pour into a fondue pot and serve.
Nutrition Facts : Calories 564.4, Fat 42, SaturatedFat 25.4, Cholesterol 61.1, Sodium 26.4, Carbohydrate 55, Fiber 5, Sugar 46.5, Protein 4.5
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