CHOCOLATE FONDANT

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Number Of Ingredients 7

640g dark choc
300g butter
4tbsp coffee
4tbsp cocoa
200ml water
12 eggs
120 g caster

Steps:

  • melt choc and butter dissolve coffee and cocoa with water make mirangue with egg whites and sugar add choc to water fold in mirangue

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #holiday-event     #cakes     #cake-fillings-and-frostings     #wedding

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