CHOCOLATE FLUFF SPONGE

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Chocolate Fluff Sponge image

This light fluffy cake can be baked in a 20-23cm square cake tin depending on egg size. Cut with an electric knife I can get 20 pieces of cake. It is a favourite with my workmates.

Provided by Sweet Cookie

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

4 large fresh eggs
3/4 cup caster sugar
1 tablespoon golden syrup
1/2 cup cornflour
2 tablespoons plain flour
2 teaspoons cocoa powder
1 teaspoon cinnamon
1/2 teaspoon baking soda

Steps:

  • Separate egg yolks.
  • Beat whites until fluffy, add sugar and beat well.
  • Beat in yolks followed by golden syrup.
  • Sift dry ingredients and fold into mixture.
  • Place mixture in lined tin (20-23cm).
  • Bake approximately 20 minutes(may take a bit longer) in moderate oven.
  • Ice cake with chocolate icing and put a chopped up peppermint crisp (topping of choice) on top.
  • Fill with whipped cream.

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