CHOCOLATE FISH LOLLIPOPS

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Chocolate Fish Lollipops image

Number Of Ingredients 4

6 ounces milk chocolate candy coating
3/4 cup crispy rice cereal, slightly crushed
Fish candy mold or candy mold of your choice
lollipop sticks

Steps:

  • Melt chocolate in a double boiler over simmering water stir in cereal. Fill each cavity of the mold three-fourths full. Press a lollipop stick into the chocolate top with a small amount of chocolate. Place in the freezer until firm, about 15 minutes. Remove from mold.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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