Five ingredients and 20 minutes are all you need to prepare this delicious Chocolate-Filled Matzo Stack recipe. Your kids are going to love it!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Brush both sides of each matzo evenly with liqueur; set aside.
- Melt chocolate and margarine in medium saucepan on low heat, stirring constantly. Remove from heat. Cool 10 min. Gently stir in 2-1/2 cups of the whipped topping.
- Spread 1/4 of the chocolate mixture on one of the matzos. Cover with second matzo, with corners pointing in a different direction. Repeat layers, using remaining matzos and remaining chocolate mixture. Top with the remaining whipped topping. Store in refrigerator.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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