CHOCOLATE-FILLED CRESCENTS
Since the end of 2010 , I have been trying alot of differant recipes using crescent rolls. From dinner to just something good with a cup of coffee.This is one of the recipes that I enjoyed.
Provided by Debra Russell @talktorussell
Categories Chocolate
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and confectioners sugar until light and fluffy. Beat in milk and vanilla. Gradually add cocoa and mix well. Stir in pecans.
- Unroll crescent dough and separate into triangles. Spread about 2 rounded teaspoons of filling over each triangle to within ¼ in. of edges. Roll up each from the wide end. Place point side down 2-inches apart on ungreased baking sheets. Curve ends to form crescent shapes.
- Bake at 375 for 12-15 minutes or until golden brown. Remove to wire racks; cool slightly. In a small bowl, whisk glaze ingredients until smooth; drizzle over crescents.
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