CHOCOLATE FAIRY CAKES

Chocolate Fairy Cakes image

Make the occasion extra special with Chocolate Fairy Cakes. Chocolate Fairy Cakes look like they are topped with fairy wings for a little extra flair.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 24 servings, 2 cupcakes each

Number Of Ingredients 8

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Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.8 oz.) JELL-O Devil's Food Flavor Instant Pudding
1 cup water
1/3 cup oil
3 eggs
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) BAKER'S White Chocolate, melted, slightly cooled
2 cups thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Beat first 5 ingredients in large bowl with mixer until blended.
Spoon into 48 paper-lined mini muffin cups.
Bake 15 to 20 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cupcakes from pans to wire racks; cool completely.
Use serrated knife to cut rounded piece off top of each cupcake. Cut removed pieces crosswise in half. Reserve for later use.
Beat cream cheese in medium bowl with mixer until creamy. Blend in melted chocolate. Add COOL WHIP; stir gently until blended. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture onto cupcakes. Top each with 2 reserved cupcake pieces to resemble fairy wings as shown in photo.

Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 16 g, Protein 3 g