CHOCOLATE ESPRESSO WAFERS RECIPE

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Chocolate Espresso Wafers Recipe image

Chcolate espresso wafer cookies drizzled in white chocolate

Provided by @MakeItYours

Number Of Ingredients 1

* 1 1/2 cups all-purpose flour * ½ cup Dutch cocoa * 1 tablespoon espresso powder * ¼ tsp salt * 1 cup unsalted butter, softened * 1 cup powdered sugar * 1 tsp vanilla extract * White chocolate for dipping (optional) * Sprinkles or colored

Steps:

  • Mix dry ingredients in a medium sized bowl.
  • In a separate bowl, combine butter, sugar and vanilla. Add in dry ingredients gradually.
  • Divide dough in half and use waxed paper or parchment paper to form rolls (about the size of a half-dollar in diameter).
  • Chill in freezer until hard (about 30 minutes).
  • Preheat oven to 350*F. Cut into 1/8 to ¼ inch rounds and bake 12 minutes.
  • Once cooled completely, dip cookies in or drizzle with melted white chocolate. Be careful as these cookies tend to be fragile. Sprinkle with red and green sugar if desired to make them more Christmas-y.

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