CHOCOLATE ESPRESSO MOUSSE

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Chocolate Espresso Mousse image

Make and share this Chocolate Espresso Mousse recipe from Food.com.

Provided by Wrestler

Categories     Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (12 ounce) package semi-sweet chocolate chips (2 cups)
2 cups whipping cream, divided
2 tablespoons orange-flavored liqueur (Grand Marnier) (optional)
3 tablespoons powdered sugar
2 teaspoons instant espresso or 2 teaspoons instant coffee powder
10 raspberries or 10 slices oranges

Steps:

  • Melt the chocolate with 2/3 cup cream and liqueur, if used, in heavy saucepan over low heat or in the top of a double boiler over barely simmering water, stirring till smooth.
  • Cool to room temperature.
  • With an electric mixer, whip the remaining cream, sugar, and espresso till almost stiff.
  • Fold a small amount of whipped cream into the cooled chocolate.
  • Fold this mixture back into the remaining cream till smooth.
  • Spoon into 8-10 wine glasses or dessert bowls.
  • Chill at least one hour before serving.
  • Garnish with fresh whipped cream, strawberry, raspberry or orange slices.

Nutrition Facts : Calories 426.8, Fat 34.8, SaturatedFat 21.3, Cholesterol 81.5, Sodium 27.6, Carbohydrate 33.1, Fiber 2.8, Sugar 26.9, Protein 3.1

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