VEGGIE ENCHILADAS
How to make VEGGIE ENCHILADAS
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Saute the onion and garlic with the canola oil in a medium sauce pot over medium heat. Cook until the onion is translucent. Add the seasonings. Stir and cook another minutes. Add the tomato sauce. Bring to a boil and let simmer for 20 minutes or until the sauce has thickened.
- Preheat the oven to 375 degrees F. Pour about ½ cup of the sauce into a 9 x13 baking dish. Combine the corn, potatoes, peas, diced chilis and half of the cheese. Sprinkle with salt and pepper and give it a good mix. Begin putting about ½ a cup of filling into each tortilla. Roll the tortilla and place seam side down in the baking dish. Top with about 2 cups of sauce and sprinkle with remaining cheese. Bake for 25-30 minutes. If it is browning too much cover dish with foil. You can freeze any extra sauce and filling or make another dish and freeze it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #lunch #main-dish #beans #eggs-dairy #vegetables #american #mexican #southern-united-states #southwestern-united-states #tex-mex #oven #easy #beginner-cook #potluck #diabetic #dinner-party #kid-friendly #vegetarian #cheese #stove-top #dietary #spicy #comfort-food #inexpensive #black-beans #taste-mood #to-go #equipment
You'll also love
