CHOCOLATE ESPRESSO ICING

Chocolate Espresso Icing image

The perfect icing for my Chocolate Espresso Brownies. Quick and easy to prepare. For the espresso powder I use Nescafe Clasico Instant Coffee. And for the buttermilk I use 1 tablespoon of white vinegar to 1 cup of milk. The best when you need a big chocolate fix...

Provided by Chad and Kim Cooking

Categories Dessert

Time 5m

Yield 1 jellyroll pan

Number Of Ingredients 6

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Ingredients

6 tablespoons butter
1/3 cup buttermilk
1/4 cup cocoa
1 tablespoon espresso powder
16 ounces confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a medium pot, combine butter, buttermilk, cocoa and espresso powder; bring to a boil. Add confectioners sugar and vanilla, mixing until smooth. Pour over warm Chocolate Espresso Icing.

Nutrition Facts : Calories 2506.6, Fat 72.3, SaturatedFat 44.3, Cholesterol 186.4, Sodium 582.3, Carbohydrate 469.4, Fiber 4, Sugar 448.6, Protein 7.8