CHOCOLATE EGGNOG SWIRL PIE

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Chocolate Eggnog Swirl Pie image

Our apartment complex issues a monthly "newsletter". This was in the February issue. NOTE: Cooking time includes chilling time.

Provided by Nana Lee

Categories     Pie

Time 4h35m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup all-purpose flour
3/4 cup finely chopped nuts (your choice)
1/4 cup packed brown sugar
1 ounce semisweet chocolate, grated
1/3 cup butter, melted (or margarine)
1 tablespoon unflavored gelatin
1/4 cup cold water
1/2 cup granulated sugar or 1/2 cup granulated artificial sweetener
2 tablespoons cornstarch
2 cups dairy eggnog (or canned)
1 1/2 ounces semisweet chocolate, melted
2 tablespoons rum or 1/2 teaspoon rum extract
1 cup whipping cream, whipped

Steps:

  • CRUST:.
  • Combine first 4 ingredients.
  • Add melted butter and mix well.
  • Press mixture into 9" pie plate, or 10" pie plate to form crust.
  • Bake in 350 F oven for 12 minutes.
  • Cool on wire rack.
  • FILLING:.
  • In small bowl, stir gelatin into the cold water and set aside.
  • In medium saucepan, mix the sugar and cornstarch.
  • Stir in eggnog.
  • Cook until thickened and bubbly.
  • Cook and stir for 2 minutes more.
  • Stir in gelatin until dissolved.
  • Divide mixture into 2 equal parts; stirring chocolate into one part and rum (extract) into the other.
  • Cover surface with plastic wrap and cool completely.
  • Fold whipped cream into the rum portion.
  • Spoon the rum flavored portion into the cooled pie crust.
  • Top this with the chocolate mixture and gently swirl the chocolate portion into the white portion.
  • Chill at least 4 hours or until firm.

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