CHOCOLATE ECLAIR DESSERT

Chocolate Eclair Dessert image

This recipe calculates out to about 3,500 for the entire dessert. If you divided that by approximately 20 pieces, that calculates out to about 175 calories a piece.

Provided by Jan Hippe

Time 30m

Number Of Ingredients 4

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Ingredients

1 box low fat honey graham crackers
1 pkg sugar free fat free instant vanilla pudding
1 oz container lite cool whip
1 can(s) sugar free chocolate frosting

Steps:

1. Mix pudding according to instruction
2. Fold Cool Whip into pudding mixture
3. Layer 9x12 pan with graham crackers
4. Put half of pudding/Cool Whip mixture on top of layer of graham crackers
5. Put remainder of pudding/Cool Whip on top of the graham crackers
6. Put on last layer of graham crackers
7. Frost top layer with frosting mix
8. Let set in refrigerator overnight before cutting

*** Explore more Chocolate Eclair Dessert Recipes »

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