CHOCOLATE ECLAIR DESSERT

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Chocolate Eclair Dessert image

This recipe calculates out to about 3,500 for the entire dessert. If you divided that by approximately 20 pieces, that calculates out to about 175 calories a piece.

Provided by Jan Hippe

Categories     Puddings

Time 30m

Number Of Ingredients 4

1 box low fat honey graham crackers
1 pkg sugar free fat free instant vanilla pudding
1 oz container lite cool whip
1 can(s) sugar free chocolate frosting

Steps:

  • 1. Mix pudding according to instruction
  • 2. Fold Cool Whip into pudding mixture
  • 3. Layer 9x12 pan with graham crackers
  • 4. Put half of pudding/Cool Whip mixture on top of layer of graham crackers
  • 5. Put remainder of pudding/Cool Whip on top of the graham crackers
  • 6. Put on last layer of graham crackers
  • 7. Frost top layer with frosting mix
  • 8. Let set in refrigerator overnight before cutting

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #desserts     #eggs-dairy     #easy     #no-cook     #refrigerator     #potluck     #kid-friendly     #summer     #puddings-and-mousses     #chocolate     #dietary     #seasonal     #to-go     #equipment     #technique

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