CHOCOLATE ECLAIR BARS (QUICK & EASY)
These are so delicious and so easy! Tuck this recipe away for days when it's just too darn hot to bake and yet you need to bring a dessert to the office or a family gathering.
Provided by Family Favorites
Categories Other Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Beat pudding mix and 1 3/4 c. milk in large bowl with whisk for 2 minutes. Stir in Cool Whip. Layer about 1/3 of the graham cracker squares and 1/2 of the cool whip mixture into a 9x13 pan, breaking graham crackers as necessary to fit. Repeat layers. Top with layer of graham cracker squares.
- 2. Microwave chocolate and butter in medium microwavable bowl for 1 1/2 minutes, stirring after 1 minute. Stir until chocolate is completely melted. Add powdered sugar and remaining milk; stir until well blended.
- 3. Immediately spread over graham cracker squares.
- 4. Refrigerate for 4 hours.
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