CHOCOLATE EARTHQUAKE CAKE II
This is a wonderfully rich chocolate cake and very easy to make.
Provided by P. Price
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray.
- Spread coconut and pecans over bottom of pan.
- Mix cake mix according to package directions. Pour over the pecans and coconut.
- Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
- Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.6 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 9 g, Sodium 296.8 mg, Sugar 39 g
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