CHOCOLATE DUET COOKIES

Chocolate Duet Cookies image

These taste just like the Panera Bread® chocolate duet cookies! They're even better the second day. Enjoy!

Provided by CHERBH

Categories Desserts Cookies Drop Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 12

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Ingredients

1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
2 eggs, divided
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup dark cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped walnuts
1 cup white chocolate chips
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg into butter mixture; beat remaining egg and vanilla extract into butter mixture.
Stir flour, cocoa powder, baking soda, and salt together in a bowl; add to creamed butter mixture and beat until the dry ingredients are integrated into a dough.
Fold walnuts, white chocolate chips, and semisweet chocolate chips into the dough.
Drop dough by teaspoonful onto baking sheets.
Bake in preheated oven until browning along the edges, 9 to 12 minutes.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 20.9 g, Cholesterol 24.9 mg, Fat 10.9 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 5.5 g, Sodium 115 mg, Sugar 14.1 g