CHOCOLATE DROP COOKIES

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Chocolate Drop Cookies image

These were cookies my aunt made all the time when I was little--worth the wait and very good! I have never made them with nuts, but I'm sure they are good with them also.

Provided by sherri H

Categories     Dessert

Time 1h10m

Yield 20-24 cookies

Number Of Ingredients 10

1/2 cup shortening
1 cup sugar
1 egg
3/4 cup sour milk
1 teaspoon vanilla
1 3/4 cups sifted flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa
1/2 cup chopped nuts (optional)

Steps:

  • Mix shortening, sugar and egg.
  • Stir in sour milk and vanilla.
  • Sift together flour, soda, salt and cocoa; stir.
  • Add nuts.
  • Chill 1 hour.
  • Heat oven to 375°F.
  • Drop by spoonfuls on greased cookie sheet.
  • Bake 8-10 minutes.
  • • Note: You can use plain milk with 1 tbsp vinegar to sour it. Works as well as the sour milk.

Nutrition Facts : Calories 141.6, Fat 6, SaturatedFat 1.6, Cholesterol 10.2, Sodium 97.4, Carbohydrate 20, Fiber 0.7, Sugar 10.5, Protein 2.1

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