CHOCOLATE DRIZZLED ALMONDS
What's better then chocolate? Why, it's chocolate and almonds, silly! This comes from the Almond Board of California
Provided by Happy Harry 2
Categories High Protein
Time 18m
Yield 3 cups
Number Of Ingredients 2
Steps:
- Spread whole almonds in a single layer in shallow pan. Place in cold oven, roast at 350F for 12 to 20 minutes, stirring occasionally, until fragrant.
- Place roasted almonds on foil, parchment paper or a serving platter.
- Melt chocolate in a small bowl in microwave for one minute at medium high power. Stir well. Microwave in additional 10-20 second intervals stirring until smooth.
- Pour melted chocolate into a baggie. Cut a small hole in a corner of the bag. Drizzle chocolate over the almonds in a decorative pattern.
- Place in the fridge to harden.
- ** Try drizzling your almonds with bittersweet, milk or white chocolate -- or a combination of all three!
Nutrition Facts : Calories 921.2, Fat 82.3, SaturatedFat 11.7, Sodium 6, Carbohydrate 33.9, Fiber 20, Sugar 7, Protein 32.8
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