Number Of Ingredients 6
Steps:
- Combine corn syrup, sugar, and salt cook to a firm ball stage. Beat egg whites until stiff. Gradually add half the syrup mixture into the egg whites. Cook balance of syrup to 272°F, then add to egg white mixture. Beat in semi-sweet chocolate bits add nuts. Drop by teaspoon into paper candy cups or spread in pan and cut.
Nutrition Facts : Nutritional Facts Serves
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