CHOCOLATE-DIPPED SWIRL POP PUDDING TREATS
Make creamy Chocolate-Dipped Swirl Pop Pudding Treats at home. Ditch the boring old pudding cups and try these chocolate-dipped pudding treats!
Provided by My Food and Family
Categories Home
Time 4h25m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Beat each flavor pudding mix with 2 cups milk in separate medium bowl with whisk 2 min.
- Add spoonfuls of chocolate pudding, then vanilla pudding alternately into 12 (5-oz.) paper or plastic cups. Swirl gently with skewer or toothpick; cover with foil. Insert wooden pop stick or plastic spoon into center of each cup. Freeze 4 hours or until firm.
- Remove frozen pops from cups just before serving; discard cups. Melt chocolate as directed on package; pour into small measuring cup or custard cup. Stir in oil. Dip each pop halfway into chocolate sauce; place on waxed paper-covered tray. Let stand 2 min. or until chocolate coating is firm. Freeze leftovers.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.9106 g, Sugar 0 g, Protein 4 g
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