CHOCOLATE-DIPPED PEPPER BISCUITS
Provided by Molly O'Neill
Categories dessert
Time 30m
Yield Two dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Mix the flour, salt, baking powder and pepper in a bowl. Set aside. Grease 2 cookie sheets with 1 tablespoon of the butter. Cream the remaining butter. Gradually add the sugar and continue beating until incorporated. Add the egg, vanilla and 1 tablespoon milk. Add the flour mixture all at once. Beat until smooth.
- Drop a heaping teaspoonful of dough onto the cookie sheets. Shape it into thin strips, 2 inches long. Bake until golden brown, about 10 to 15 minutes. Set aside to cool.
- Place a rack on top of a cookie sheet. Set aside.
- Melt the chocolate and milk together in a double boiler over low heat. Stir until blended.
- Dip the tip of each cookie into the melted chocolate. Lay each cookie on the rack. Refrigerate until the chocolate hardens, about 10 minutes.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 18 milligrams, Sugar 4 grams, TransFat 0 grams
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