BURSTING BLUEBERRY CUPCAKES~ROBYNNE

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Bursting Blueberry Cupcakes~Robynne image

These cupcakes are amazing! No one will guess they start with a boxed cake mix. The smell is so fragrant your kitchen is going to smell amazing. Blueberry flavor shines in each layer of the cupcakes. Super moist the cupcake has fresh blueberries in every bite. The frosting is sweet but full of luscious blueberry essence. Not only...

Provided by Robynne Glenn

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 17

CUPCAKES
1 box white cake mix
1 tsp butter extract
3 tsp blueberry extract
6 oz fresh blueberries
FROSTING
1 c butter, softened
3 c powdered sugar
2 Tbsp half & half
1 tsp clear vanilla extract
2-3 tsp blueberry extract
1/2 tsp butter flavor extract
1/8 tsp salt
1/4 tsp cream of tartar
GARNISH (OPTIONAL)
blueberry pie filling
fresh blueberry

Steps:

  • 1. Prepare cake as directed. Mix in butter and blueberry extracts. Add fresh blueberries, and mix by hand gently.
  • 2. Fill lined cupcake liners 3/4 full with blueberry cake batter. Bake as directed. Allow to cool completely.
  • 3. Add all of the frosting ingredients to a large bowl and mix until fluffy. I recommend you adding the extracts a little at a time, to achieve your desired flavor preference.
  • 4. Frost cupcakes. Dab the pie filling on top and finish with a fresh blueberry.

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