CHOCOLATE-DIPPED PECANS

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Chocolate-Dipped Pecans image

Make and share this Chocolate-Dipped Pecans recipe from Food.com.

Provided by Juenessa

Categories     Dessert

Time 20m

Yield 20 pecans

Number Of Ingredients 2

4 -6 ounces semisweet chocolate morsels (depending on how much chocolate you coat the pecans with)
25 -30 pecan halves, toasted

Steps:

  • Microwave chocolate morsels in a microwave-safe bowl on high for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.
  • Dip half of each pecan in melted chocolate; place on a wax paper-lined baking sheet.
  • Let cool completely.
  • Store in a single layer in an airtight container for up to 2 days.

Nutrition Facts : Calories 41.5, Fat 2.8, SaturatedFat 1, Cholesterol 0.2, Sodium 0.2, Carbohydrate 4, Fiber 0.6, Sugar 3.1, Protein 0.4

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