AVOCADO ANGEL EGGS
A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!
Provided by Sharon123
Categories African
Time 20m
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- Slice each egg in half lengthwise removing egg yolks.
- Use egg yolks in another recipe. (Or, for a different twist, coarsely chop the yolks and add in with avocado).
- Cut avocado in half and remove seed. Peel avocado and cube.
- In a bowl combine the avocado, lemon juice and garlic mashing to blend. Stir in green onions and capers, if using.
- Fill each egg white with avocado mixture.
- Garnish with bell pepper. Serve. Enjoy!
Nutrition Facts : Calories 58.3, Fat 4.4, SaturatedFat 1.1, Cholesterol 93.2, Sodium 32, Carbohydrate 1.4, Fiber 0.8, Sugar 0.3, Protein 3.4
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