CHOCOLATE-DIPPED ORANGE BISCOTTI (LIGHTER RECIPE)

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Chocolate-Dipped Orange Biscotti (lighter recipe) image

With only 60 calories per cookie, these sweet treats are a guiltless ending to any meal!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 36

Number Of Ingredients 10

2/3 cup sugar
1/2 cup unsweetened applesauce
1 tablespoon grated orange peel
1 1/2 teaspoons vanilla
1/2 cup fat-free cholesterol-free egg product
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 ounces semisweet baking chocolate, melted

Steps:

  • Heat oven to 350°F.
  • Mix sugar, applesauce, orange peel, vanilla and egg product in large bowl. Stir in flour, baking powder, baking soda and salt. Knead dough on lightly floured surface until smooth.
  • Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.
  • Cut crosswise into 1/2-inch slices. Place cut sides down on cookie sheet. Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet. Cool completely on wire rack.
  • Dip one end of each cookie into melted chocolate. Place on waxed paper until chocolate is firm.

Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 45 mg

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