CHOCOLATE-DIPPED FRUIT WREATH

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Chocolate-Dipped Fruit Wreath image

Satisfy the desire for healthful fruit and the craving for chocolate in a spectacular fruit ring.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 4

Number Of Ingredients 3

1 bag (6 ounces) semisweet chocolate chips (1 cup)
1 tablespoon shortening
6 cups assorted fresh fruit pieces (whole strawberries, grapes, mandarin orange segments, cherries)

Steps:

  • Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.
  • Dip half of each piece of fruit into chocolate. Place in pan.
  • Refrigerate uncovered about 30 minutes or until chocolate is firm. Arrange fruit on plate in wreath shape.

Nutrition Facts : Calories 30, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Confection, Sodium 0 mg

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