Make and share this Chocolate Dessert Pasta recipe from Food.com.
Provided by nvermd
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine 1/4 cup milk and cornstarch mixing until smooth.
- Add cocoa, sugar, cinnamon and remaining milk.
- Heat just until boiling, stirring constantly.
- Cook one minute until sauce is thickened.
- Pour sauce over pasta and combine.
- Top each serving with your choice of creme fraiche, sour cream or vanilla yogurt.
Nutrition Facts : Calories 346, Fat 3.6, SaturatedFat 1.3, Cholesterol 50.3, Sodium 86.1, Carbohydrate 66.8, Fiber 3.9, Sugar 13.7, Protein 14
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