CHOCOLATE DELIGHT

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Chocolate Delight image

The combination of rum and rich chocolate never goes wrong!

Provided by tartanjuda

Time 30m

Yield Serves 5

Number Of Ingredients 0

Steps:

  • Heat the single cream and the milk in a sauce pan, but not to bring to the boil. Add the pieces of chocolate and dissolve, regularly stirring.
  • Add the prepared gelatin into the pan and dissolve completely. Remove from the heat and set aside.
  • In a bowl, beat the egg yolks, sugar and dark rum, then pour the chocolate mixture over the eggs, stirring well.
  • Divide the mixture evenly between the dishes, cool a little and then put in the fridge for 24 hours.
  • Sprinkle over the grated chocolate before you serve, if you like. Enjoy!

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