CHOCOLATE CUPCAKES

Chocolate Cupcakes image

Provided by staceyelee

Categories Dessert

Time 32m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 8

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2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup sugar
1 cup mayonnaise
1 teaspoon vanilla extract
1 cup cold water

Steps:

Preheat oven to 350°F Line 12-cup muffin pan with paper liners.
In a small bowl, whisk flour, cocoa powder, baking soda, and salt.
In a large bowl, with electric mixer on medium speed, beat sugar, mayonnaise, and vanilla extract until combined. Beat in flour mixture in thirds, alternating with water, until blended. Beat 1 minute, scraping bowl occasionally. Divide batter evenly among muffin cups.
Bake 22 to 24 minutes, or until a toothpick inserted in cupcakes comes out clean. Let cool in pan 5 minutes before removing to wire rack to cool completely. Top with frosting.

Nutrition Facts : Calories 223.2, Fat 7.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 346.7, Carbohydrate 38.7, Fiber 1.4, Sugar 18, Protein 2.8