chocolate cupcakes from Ottolenghi
Provided by moosefactoryuk
Time 40m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Mix first 7 ingredients, sift in flour, cocoa, baking powder, bicarb, add almonds, fold in chocolate pieces
- spoon into cupcake cases in cupcake tin and bake 20-25 mins at 170c
- heat cream til nearly boiling then pour over chocolate in a bowl and stir til smooth. Add rest.
- When cupcakes are done and cool, then ice.
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