CHOCOLATE CUPCAKES

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chocolate cupcakes from Ottolenghi

Provided by moosefactoryuk

Time 40m

Yield Makes Cakes

Number Of Ingredients 0

Steps:

  • Mix first 7 ingredients, sift in flour, cocoa, baking powder, bicarb, add almonds, fold in chocolate pieces
  • spoon into cupcake cases in cupcake tin and bake 20-25 mins at 170c
  • heat cream til nearly boiling then pour over chocolate in a bowl and stir til smooth. Add rest.
  • When cupcakes are done and cool, then ice.

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