CHOCOLATE CRUNCH ICE CREAM PIE

Chocolate Crunch Ice Cream Pie image

Number Of Ingredients 5

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1 (6-ounce) package semi-sweet chocolate chips (1 cup)
1/4 cup butter or margarine
2 cups Rice Krispies® or Cocoa Rice Krispies®
1 tablespoon light corn syrup
1 quart coffee ice cream, slightly softened

Steps:

1. In 2-quart saucepan, over low heat, melt chocolate chips and margarine, stirring constantly until well-mixed and smooth. Remove from heat. Reserve 3 tablespoons mixture for topping.2. Add KELLOGG'S RICE KRISPIES cereal to remaining chocolate mixture. Stir until well-coated. Arrange evenly in bottom and on side of 9-inch pie pan coated with cooking spray to form crust. Chill until firm.3. Add corn syrup to reserved chocolate mixture, mixing well. Set aside.4. Spread ice cream in pie shell. Drizzle with reserved chocolate mixture. Freeze about 2 hours or until firm. Before serving set pan on hot wet towel for a few minutes to loosen. Serve frozen.

Nutrition Facts : Nutritional Facts Serves