CHOCOLATE CRUNCH

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Chocolate Crunch image

A chocolatey treat that is like a biscuit but the size of a cake!

Provided by Recipes Galore

Time 40m

Yield Serves 10

Number Of Ingredients 8

215g (7oz) plain flour
160g (5oz) margarine
160g (5oz) caster sugar
20g (4 tsp) cocoa powder
1 tsp baking powder
1 egg
5 ml (3/4 teaspoon) vanilla essence
RESERVE SOME SUGAR FOR DECORATION

Steps:

  • Beat the sugar and butter together.
  • Add the flour, cocoa powder, baking powder, vanilla essence, beaten eggs and mix well.
  • Put into a greased tin and press gently on the top with a fork.
  • Brush with water and sprinkle remaining sugar.
  • Bake in the over at 180 degrees fan for approx. 30 minutes.
  • Cut into portions while still warm. Enjoy!

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