JELLY GLAZED HAM
This is an easy recipe fo a beginning cook. I make this for a football game with rolls and condiments for sandwiches. I sometimes make this for Easter.
Provided by aronsinvest
Categories Ham
Time 2h5m
Yield 15 , 15 serving(s)
Number Of Ingredients 4
Steps:
- Heat ham as directed on the label or at 325 degrees for 1 1/2 hours.
- Remove from oven and score, cutting diagonal lines 1/2 inch deep and 1 inch apart.
- Cut across the lines to make diamond shapes.
- Combine jelly, mustard and horseradish.
- Spoon mixture in small amounts over the ham throughout the remainder of baking.
- Increase temperature to 425 degrees and bake until ham is browned and glazed about 30 minutes.
Nutrition Facts : Calories 412.4, Fat 15, SaturatedFat 4.1, Cholesterol 171.9, Sodium 2943, Carbohydrate 25.3, Fiber 0.4, Sugar 17.3, Protein 42.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love